EatingSafe has always set very high standards when it comes to the quality, accuracy and dynamism of the nutritional data that we maintain on our site. Unfortunately due to the unavailability of suitable Australian food labelling databases, we are unable to dynamically and economically maintain our food labelling database to the established and proven standards that we require.

Therefore it is with some regret that we have no further recourse but to temporarily discontinue our Australian service. EatingSafe is however actively engaged in some interesting developments in the USA and European markets, and will only re-introduce our service to the Australian market when we can provide the level and quality of information that not only meets our standards but is also meaningful and useful.

Thank you for your support!

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